Crock Pot Mongolian Beef

Sorry the photo isn’t all that great.  I forgot to take a picture of the finished product because we were so excited to eat 🙂

My husband is a big fan of Mongolian Beef, I have only ever had it one time.  I came across this recipe on Pinterest, ( original post ) and decided why not try something different.  There is a little prep work for this before you can start cooking it, but it isn’t to bad.  Next time I think I will prepare it ahead of time and freeze it all in a zip lock bag, thaw the night before and that way I can just dump it in the crock pot and go.

The house smelt AMAZING as this was cooking and proud to say it taste really good too!  I served mine over white rice.

  • 1 ½ pounds London Broil
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons mince Garlic, Cloves
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • 1 cup grated Carrots
  • green onions, for garnish
  1. Cut London Broil into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

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