Crock Pot Ranch Chicken Tacos

I don’t know about you but I LOVE Mexican food!  Something about the smell of the taco seasonings, and when everything comes together.  Mmmmm Mmmm.  I came across this recipe on Pinterest, (  I have never made chicken tacos before but thought it would be a nice change.  Boy was it ever.  Everyone LOVED these tacos!!  I will be making them again and again, I probably will make shredded chicken tacos instead of beef tacos now.


– 3-4 boneless skinless chicken breasts
– 1 packet low sodium taco seasoning (I chose Mild)
– 1 packet Ranch seasoning mix
– 2 cups low sodium chicken broth
– shredded lettuce
– pico de gallo or salsa
sour cream
– taco shells

1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot.
2. Cook on low for 4-6 hours
3. Shred chicken with fork and let it soak up the broth.
Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.

P.S. I do not like a lot of liquid in my tacos so I strained my chicken after it sat in the juices for a little while, before serving in the tacos.


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