Sweet and Tangy Crock Pot Pork

When my husband went shopping he purchased a pork tenderloin instead of piork chops.  He threw it in the freezer, so since it had already been frozen and now thawed we had to use all the chops we cut.  So I found this recipe and thought it would be a good idea to use it since we could use all the chops in this dinner and then use what is left the next day for pulled pork sandwiches.  This recipe had my house smelling amazing and was a huge hit with my husband and son!
In the recipe it calls for 1 pkg of french onion soup, I did not have that on hand sine this was a last minute meal idea.  So I decided to make my own.  If you have the french onion soup package it will be so much easier for you, but if not I have the ingredients I used listed below.
Original recipe can be found Here
In the crock pot and ready to start cooking
Ready to eat
8 – 4 or 6 oz. boneless pork chops
1 cup ketchup
 1/4 cup dried onion flakes
2 beef boullion cubes
1/8 tsp paprika
1/4 tsp parsley
1/4 tsp onion powder
1/8 tsp black ground pepper
(the original recipe called for 1 pkg. dry onion soup mix, I did not have this so I substituted made my own)
1/2 tsp. minced garlic
1/4 tsp. pepper
1/2 cup soy sauce  (We use low sodium)
1/4 cup brown sugar
Place pork chops in crock pot sprayed with nonstick cooking spray.  Mix up remaining ingredients and pour over pork chops. Since there were 8 I had layers, so I lifted the meat to make sure each piece had some sauce on it.  Cook for 6-8 hours on Low or 4-6 hours on High.

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